insects 61% (black soldier fly), carrots 7%, sweet potatoes 6%, minerals 1%, cranberry 0.5%, apples 0.5%, linseed oil 0.1%, rosemary 0.1%, oregano leaves 0.1%, broth 23.7%, purine content 4.3 mg / 100 g
Analytical constituents per 100 g
Crude protein
7.5%
Crude fats
6.5%
Raw fiber
0.7%
Raw ashes
2.3%
Calcium
0.49%
phosphorus
0.32%
Humidity
78%
Assimilable energy
102.43 kcal
Nutritional physiology
Additives per kg
Vitamin A
1,440 IU
Vitamin D3
153 IU
Zinc (as zinc sulfate, monohydrate)
18 mg
Manganese (as manganese(II) sulfate)
3.6 mg
Iodine (as calcium iodate, anhydrous)
0.6 mg
Copper (as copper sulfate, pentahydrate)
1.2 mg
