Vegetable by-products, cereals, fish by-products, oils and fats, mineral substances.
Crude protein 54%
crude fat 15%
Crude ash 9.8%
Crude fiber 0.5%
Vitamin: A 22,500 IE
Vitamin: D3 2,500 IE
Vitamin: E 200 mg
Vitamin: C 300 mg
Astaxanthin: 25 mg
copper: 5 mg
