Fish and fish by-products, cereals, vegetable by-products, oils and fats, minerals and yeasts.
Vitamins per kg:
Vitamin A: 26,000 IU/kg
Vitamin D3 (cholecalciferol): 3,000 IU/kg
Vitamin C (stable): 350 mg/kg
Vitamin E: 230 mg/kg
Astaxanthin: 25 mg/kg,
copper: 5 mg/kg
