Fish and fish by-products, cereals, yeasts, vegetables, protein extracts, crustaceans, by-products of vegetable origin, oils and fats.
Crude protein 47%
crude fat 10%
Crude fiber 1.5%
Crude ash 5.5%
Nutritional additives per kg: vitamin A 16,996 IU, vitamin D3 1,700 IU, vitamin E 119 IU, vitamin C 675 mg
